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All > Books > Subjects > Cookbooks, Food & Wine > Cooking Education & Reference
  • Culinary Biographies
  • Essays
  • Food Industry
  • History
  • Reference


  • 1. Kitchen Confidential Updated Edition: Adventures in the Culinary Underbelly (P.S.)
    by: Anthony Bourdain
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    List Price: $16.99
    Price*$6.41
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    2. Appetites: A Cookbook
    by: Anthony Bourdain, Laurie Woolever
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    List Price: $37.50
    Price*$23.71
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    3. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook (P.S.)
    by: Anthony Bourdain
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    List Price: $15.99
    Price*$5.18
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    4. A Cook's Tour: Global Adventures in Extreme Cuisines
    by: Anthony Bourdain
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    List Price: $14.99
    Price*$11.24
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    5. Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
    by: Samin Nosrat
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    List Price: $35.00
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    6. The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
    by: Anthony Bourdain
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    List Price: $18.00
    Price*$12.42
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    7. No Reservations: Around the World on an Empty Stomach
    by: Anthony Bourdain
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    List Price: $34.95
    Price*$28.57
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    8. A History of the World in 6 Glasses
    by: Tom Standage
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    List Price: $18.00
    Price*$10.98
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    9. The Best Cook in the World: Tales from My Momma's Table
    by: Rick Bragg
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    List Price: $28.95
    Price*$18.18
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    10. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
    by: Karen Page, Andrew Dornenburg
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    List Price: $38.00
    Price*$25.99
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