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Books > Subjects > Cookbooks, Food & Wine > Professional Cooking
1. Instant Pot Cookbook: 1000 Day Instant Pot Recipes Plan: 1000 Days Instant Pot Diet Cookbook:3 Years Pressure Cooker Recipes Plan:The Ultimate Instant Pot Recipes Challenge:A Pressure Cooker Cookbook
by: Katie Banks
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List Price: $9.99
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2. The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
by: Karen Page, Andrew Dornenburg
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List Price: $38.00
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3. Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals
by: Lisa Q. Fetterman, Meesha Halm, Scott Peabody
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List Price: $35.00
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4. The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
by: James Briscione, Brooke Parkhurst
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List Price: $30.00
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5. Eat What You Watch: A Cookbook for Movie Lovers
by: Andrew Rea
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6. The Professional Chef
by: The Culinary Institute of America (CIA)
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7. The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor)
by: René Redzepi, David Zilber
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List Price: $40.00
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8. The French Laundry Cookbook (The Thomas Keller Library)
by: Thomas Keller
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9. The Pizza Bible: The World's Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and more
by: Tony Gemignani
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List Price: $29.99
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10. Plant-Based Nutrition, 2E (Idiot's Guides)
by: Julieanna Hever M.S. R.D., Raymond J. Cronise
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Product prices and availability updated on 07/22/2018 06:51 EDT.