PastryWiz Books > Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Vegetables

 

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Books > Subjects > Cookbooks, Food & Wine > Cooking by Ingredient > Vegetables
1. The Plant Paradox Cookbook: 100 Delicious Recipes to Help You Lose Weight, Heal Your Gut, and Live Lectin-Free
by: Dr. Steven R Gundry M.D.
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List Price: $32.99
Price*$22.43
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as of 10/22/2018 17:12 EDT

2. Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year
by: Del Sroufe
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List Price: $18.95
Price*$14.35
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3. Six Seasons: A New Way with Vegetables
by: Joshua McFadden
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List Price: $35.00
Price*$21.94
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4. Plenty: Vibrant Vegetable Recipes from London's Ottolenghi
by: Yotam Ottolenghi
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List Price: $35.00
Price*$23.99
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5. The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
by: Angela Liddon
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List Price: $25.00
Price*$15.32
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6. Minimalist Baker's Everyday Cooking: 101 Entirely Plant-based, Mostly Gluten-Free, Easy and Delicious Recipes
by: Dana Shultz
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List Price: $35.00
Price*$20.59
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7. The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 700 Foolproof Recipes
from: America's Test Kitchen
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List Price: $29.95
Price*$23.40
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8. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
by: Deb Perelman
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List Price: $35.00
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9. Juicing for Beginners: The Essential Guide to Juicing Recipes and Juicing for Weight Loss
by: Rockridge Press
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List Price: $11.99
Price*$10.79
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10. Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes
by: Christopher Shockey, Kirsten K. Shockey
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List Price: $24.95
Price*$19.46
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Product prices and availability updated on 10/22/2018 17:12 EDT.