Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-3 for Dots - 5
Tip sdt-21 for Top and bottom reverse shell borders
Tip sdt-67 for Leaves
Tip sdt-104 for Ruffle on side scallops of 6 inch, 10 inch, 12 inch cakes, around bottom border and between columns on 10 inch and 12 inch layer surface and roses
Tip sdt-102 for Ruffle bottom border on 6 inch and 10 inch cakes
Colors used:
frosting - White for entire cake surface and trim
ip-5201 - Dark Green and Light Green for leaves