Cake decorating tips used:
Tip sdt-3 for
Tip sdt-21 for Top and bottom reverse shell borders
Tip sdt-67 for Leaves
Tip sdt-104 for Ruffle on side scallops of 6 inch and 10 inch cakes, around bottom border and between columns on 10 inch layer surface and roses
Tip sdt-102 for Ruffle bottom border on 6 inch
Colors used:
frosting - White for entire cake surface and trim
ip-5201 - Dark Green and Light Green for leaves