Cake Decorating: Splendor Wedding Cake

The Splendor Wedding Cake uses:
1 6 inch Round plate
1 10 inch Round plate
1 7 inch Cake board with trim
1 11 inch Cake board with trim
1 14 inch Lacy board
8 Clear columns with collars

Cake Tops & Figurines: Shown with cake top

Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.

Cake decorating tips used:
Tip sdt-3 for Dots down sides of cakes and in between shells on top border of 6 inch, 10 inch and 12 inch cakes, e motion piping over e motion swirl on scallops, tight e motion scallop on surface of 10 inch and 12 inch layers and flower centers
Tip sdt-16 for Double shell bottom borders of 6 inch and 10 inch
Tip sdt-18 for e motion swirl around scallops
Tip sdt-21 for Drop flowers and top and bottom shell borders on 12 inch cake
Tip sdt-67 for Leaves
Tip sdt-104 for Roses

Colors used:
frosting - White for entire cake surface, drop flowers, and to fill clear columns
ip-5202 - Pink for cake trim and roses
ip-5201 - Green for leaves

Make this cake: Splendor Wedding Cake Instructions or see more wedding cake ideas


select any of these wedding links:

Introduction - Icing and Frostings - Cake decorating example - Fillings and Flavors

How to select your cake - Secrets to a good CakePastryWiz

Wedding Links - Wedding & Cake books - Bridal Guide - Modern Bride

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