Cakes needed:
Cake configuration yields 134 servings, 118 servings without the top tier.
1 x 6 inch cake
1 x 10 inch cake
1 x 12 inch cake
Information on servings per cake and tiers and on how to cut a wedding cake.
Cake decorating tips used:
Tip sdt-3 for Dots down sides of cakes and in between shells on top border of 6 inch, 10 inch and 12 inch cakes, e motion piping over e motion swirl on scallops, tight e motion scallop on surface of 10 inch and 12 inch layers and flower centers
Tip sdt-16 for Double shell bottom borders of 6 inch and 10 inch
Tip sdt-18 for e motion swirl around scallops
Tip sdt-21 for Drop flowers and top and bottom shell borders on 12 inch cake
Tip sdt-67 for Leaves
Tip sdt-104 for Roses
Colors used:
frosting - White for entire cake surface, drop flowers, and to fill clear columns
ip-5202 - Pink for cake trim and roses
ip-5201 - Green for leaves