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Wedding Cake Instructions for Splendor Wedding Cake DecoratingEverything you need to get to the top fast. Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance. Before you start: 1) Using white frosting ice both cakes 2) Mark each cake for scallops. A simple consistent method to
mark cakes for scallops is to
use a paper or Styrofoam cup. Cups come in many sizes and
diameters. Study the cups
you have available.
You may
find several sizes that make
perfect scallops for each size
cake you are marking. Cut the
cup in half and press the lip of
the cup gently against the icing. The indentation is a
guide to pipe your scallops
over. 3) Assemble the wedding cake following the cake stand assembling instructions. 4) Using pastry tip #18, pipe an e-motion swirl around the marked scallops. 5) Using pastry tip #3, pipe an e-motion piping directly on top of the e-motion swirl. 6) Using pastry tip #3, pipe a tight e-motion swirl onto the surface scallop of the 10-inch cake. 7) Using pastry tip #16, pipe a top shell border on the 6-inch and the 10-inch cakes. 8) Using pastry tip #3, pipe 3 dots in between the scallops down the sides of all cakes and in between the shells on the top border of all cakes. 9) Using pastry tip #16, pipe a bottom shell border on the 6-inch and the 10 inch cakes. 10) Using pastry tip #16, pipe a second bottom shell border above the first bottom shell border on the 6-inch and the 10-inch cakes. 11) Using pastry tip #21, pipe the drop flowers. 12) Using pastry tip #104, pipe the roses. 13) Using pastry tip #3, pipe the drop flower centers. 14) Using pastry tip #67, pipe the leaves. back Splendor Wedding Cake next Wedding Cake Instructions for Fountain of Paradise |
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