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Wedding Cake Instructions for Pure Romance Wedding Cake DecoratingEverything you need to get to the top fast. Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance. Before you start: 1) Using white frosting ice all the cakes. 2) Mark each cake for scallops. A simple
consistent method to mark cakes for scallops is to use a paper or Styrofoam cup.
Cups come in many sizes and diameters. Study the cups you have available. You
may find several sizes that make perfect scallops for each size cake you are
marking. Cut the cup in half and press the lip of the cup gently against the
icing. The indentation is a guide to pipe your scallops over. 3) Assemble the wedding cake following the cake stand assembling instructions. 4) Using pastry tip #14 pipe a reverse shell dropping down in between the scallops. 5) Using pastry tip #104 pipe a ruffle over the scallops. 6) Using pastry tip #14 pipe a shell over the ruffle scallops. 7) Using pastry tip #102 pipe a bottom ruffle border on the 6-inch cake. 8) Using pastry tip #104 pipe 2 bottom ruffle borders on the 10-inch cake. 9) Using pastry tip #21 pipe a reverse shell border over the ruffle bottom border of the 10-inch cake. With pastry tip #18 do the same for the 6-inch cake. 10) Using pastry tip #104 pipe a perimeter ruffle on the top borders of each cake. 11) Using pastry tip #18 pipe a reverse shell on top of the ruffle border of the 6-inch cake. With pastry tip #21 do the same for the 10-inch cake. 12) Using pastry tip #14 pipe back to back S's in the middle of each scallop on the 6-inch cake. Do the same on the 10-inch cake with pastry tip #18. 13) Using pastry tip #104 pipe roses on the surface of the 10-inch cake. 14) Using green icing pipe leaves around the roses with pastry tip 352. back Pure Romance Wedding Cake next Wedding Cake Instructions for Delicate Beauty |
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