Wedding Cake Instructions for Wrapped in Love

Wedding Cake Decorating
Everything you need to get to the top fast.

Everything you need to create beautiful wedding cakes. Each style has been designed for fast and easy decorating while offering tasteful elegance.

Before you start:
Using your favorite recipes bake, fill and assemble one 12-inch, one10-inch and one 6-inch cake.

1) Using white frosting ice all the cakes.

2) Assemble the wedding cake following the cake stand assembling instructions. Note: Place the cakes askew when stacking them.

3) Using pastry tip #4 pipe dots of various sizes on the side of the 6-inch cake.

4) Using pastry tip #4 pipe a cornelli lace on the side of the 10-inch cake.

5) Using pastry tip #4 pipe hearts on the side of the 12-inch cake.

6) Using pastry tip #4 pipe a top and bottom bead shell border on the 6-inch cake.

7) Using pastry tip #4 pipe a bottom bead shell border on the 10-inch cake.

8) Using pastry tip #4 pipe a top bead shell border on the 12-inch cake.

9) Using pastry tip #10 pipe a bottom bead shell border on the 12-inch cake.