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Measurements
      Title: Sausage and Egg Casserole (M_c-Tx)
 Categories: Casseroles, Cheese/eggs, Meats
      Yield: 5 Servings
 
      6    Eggs, lightly beaten
      1 c  Sharp cheddar cheese
           -grated
      2 c  Milk
      1 ts Dry mustard
      6    Slices bread, crusts
           -removed and cubed
      1 lb Sausage--crumbled, fried
           -and drained
      1 ts Salt
 
  Mix all ingredients together and pour into 9" x 13" baking dish.
  Refrigerate overnight.  Bake at 350  for 35 to 40 minutes.  Serves
  8-10. Gayle Baggett


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