Yield: 4 Servings
1 Chicken, cut in parts
4 c water
1 Jar of mole
1/4 c tomato sauce
1/2 tb Mexican chocolate
1 Cube of chicken bouillon
Salt to taste
In a Dutch oven put chicken and water, add extra water if 4 cups of water don't cover
chicken. Boil in medium-high heat for 20 minutes, or until chicken is tender.
In a small bowl put mole, tomato sauce, Mexican chocolate and chicken bouillon cube.
Remove one cup of broth from the Dutch oven, and add it to the mole mixture. Mash the
ingredients together with a potato masher, until it is creamy and has no lumps. Add salt
to taste. Then pour mole sauce into the Dutch oven, and mix with boiled chicken.
Cook another 20 minutes, then turn off heat and cover. Makes 4 to 5 servings.
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