4 c Flour
1 1/2 ts Salt
1 ts Baking powder
1 tb Butter
1 pk Dry yeast
1/4 c Water;warm
1 1/4 c Milk; scalded
1 qt Cooking oil
Combine dry ingredients, cut in butter. Dissolve yeast in water, add to scalded milk
(cooled to room temp.). Make well in center of dry ingredients; add 1 1/4 cup liquid and
work into dough (add liquid until dough is firm like yeast dough). Knead 15 to 20 times,
then put bowl over dough and set aside 10 minutes. Heat oil to 420 degrees in deep fryer.
Roll 1/4 of the dough to 1/4 inch thick; cut into squares. Cover cut dough with a towel
and dry a few at a time. To assure puffing, stretch dough before lowering into fat and put
in top side first. Hold each piece down until it puffs. Drain on towels. Serve with honey.
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