PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Sopaipillas

4 c Flour
1 1/2 ts Salt
1 ts Baking powder
1 tb Butter
1 pk Dry yeast
1/4 c Water;warm
1 1/4 c Milk; scalded
1 qt Cooking oil

Combine dry ingredients, cut in butter. Dissolve yeast in water, add to scalded milk (cooled to room temp.). Make well in center of dry ingredients; add 1 1/4 cup liquid and work into dough (add liquid until dough is firm like yeast dough). Knead 15 to 20 times, then put bowl over dough and set aside 10 minutes. Heat oil to 420 degrees in deep fryer. Roll 1/4 of the dough to 1/4 inch thick; cut into squares. Cover cut dough with a towel and dry a few at a time. To assure puffing, stretch dough before lowering into fat and put in top side first. Hold each piece down until it puffs. Drain on towels. Serve with honey.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional