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Measurements
      Title: Squash-Corn Casserole (M_c-Tx)
 Categories: Casseroles, Vegetables
      Yield: 4 Servings
 
      3    Or 4 zucchini (or yellow
           -summer squash) sliced
      1 c  Whole kernel corn
    1/3    Onion, chopped
      1    Jalapeno pepper, seeded
           -and chopped
           Salt to taste
 
  Mix above ingredients and cook (or steam) until tender.  Drain and top
  with:  3/4 cup grated cheddar or Monterey Jack cheese.  Bake about 10
  minutes at 350 .


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