Yield: 1 Pie
3 egg whites
1/4 ts cream of tartar
1 c sugar
1 c graham cracker crumbs
1 ts vanilla
1 c chopped pecans
Beat egg whites until foamy; add cream of tartar, then beat until
eggs hold peaks. Gradually add sugar, vanilla, and chopped nuts.
Fold in graham crumbs; pour into slightly buttered pie plate and
bake in 325 degree oven for 35 minutes.
Cool. Serve with Cool
Whip or ice cream.
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