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Measurements
      Title: BAKED POTATO SOUP
 Categories: Soups
      Yield: 1 servings
 
      4 lg Potatoes
    2/3 c  Butter
    2/3 c  Flour
  1 1/2 qt Milk
           Salt and Pepper
      4    Green onions
      1 c  Sour cream
      2 c  Crisp-cooked bacon
           -crumbled
      5 oz Grated cheddar cheese
 
  Heat oven to 350 degrees and bake the potatoes until for tender.  Melt
  butter in a medium saucepan.  Slowly blend in flour with a wire whisk
  until thoroughly blended.  Gradually add milk to the butter-flour
  mixture, whisking constantly.  Whisk in salt and pepper and simmer
  over low heat, stirring constantly. Cut potatoes in half, scoop out
  the meat and set aside.  Chop half the potato peels and discard the
  remainder. When milk mixture is very hot, whisk in potato. Add green
  onion and potato peels. Whisk well, add sour cream and crumbled
  bacon. Heat thoroughly. Add cheese a little at a time until it is all
  melted in. Serve with crusty French Bread and fresh butter.
 


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