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Measurements
      Title: Baked Potato Casserole (M_c-Tx)
 Categories: Vegetables, Casseroles
      Yield: 10 Servings
 
      5 lg Potatoes, cooked and diced
      6    Slices bacon, cooked and
           -crumbled
  1 1/2 lb Shredded cheddar cheese
      1 pt Sour cream
      2    Bunches chopped green
           -onions (sauteed in
           -bacon grease)
           Salt and pepper to taste
 
  Mix all ingredients.  Pour into casserole and bake 30 minutes at 325 .
  Serves 10-12.
 


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