Title: Baked Rice
Categories: Rice, Easy
Yield: 1 Recipe
1 T Butter
1 c White rice
2 c Chicken or vegetable broth
Salt and pepper to taste
1. Preheat oven to 400 degrees 2. In a medium saucepan over
medium-high heat, melt butter and add rice. Stir to coat rice with
butter. Add broth or water, salt, pepper and bring to a boil. 3. As
soon as mixture boils, cover pan and place in oven. Bake for about
30 minutes, until rice absorbs liquid.
Note: To make brown rice, increase cooking time to about 1 hr.
~-Mary McMahon and Toni Davena from Cincinnati Enquirer.
Print recipe, search
recipes, browse recipes, or see today's
Send mail to PastryWiz
with comments about this web site.
Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart
Chocolate - the food of the Gods
Step-by-step cake decorating