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Measurements
      Title: BALTI MASALA SPICE MIX
 Categories: Indian, Spices, Balti
      Yield: 12 servings
 
      4 tb Coriander seeds
      2 tb White cumin seeds
      2    2-inch pieces Cassia bark
      1 ts Fennel seeds
      2 ts Black mustard seeds
      4    Cloves
    1/2 ts Wild onion seeds
    1/2 ts Fenugreek seeds
      1 ts Dry fenugreek leaves
     10    Dry curry leaves
      1 ts Green cardamom seeds
    1/2 ts Lovage seeds
 
  This is the basic spice mix for making Balti masala paste.  It can
  also be used dry, while cooking.
  
  Roast, cool and grind the whole spices.  Mix with the ground ones, and
  store tightly covered (a recycled spice bottle is ideal).
 


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