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Measurements
      Title: Beer Braised Beef in Crock Pot
 Categories: Beef, Crockpot
      Yield: 1 Servings
 
      3 lb Lean beef stew meat cut into
  1 1/2    Inch pieces
      1 ts Salt
    1/2 ts Pepper
      2 md Onions thinly sliced
      1    8 oz. can mushrooms (or
           Pieces) un-drained
      1    12 oz. can of beer
           (I prefer a dark beer, and
           My favorite dark beer is
           Negro Modelo, a Mexican
           Beer)
      1 tb Vinegar
      2    Beef bouillon cubes
      2 ts Sugar
      2    Cloves garlic, minced
      1 ts Thyme
      2    Bay leaves
 
  Preparation: Put the beef in the crock pot. Combine all the other
  ingredients and pour over the beef. Cook on low for 8-10 hours or on
  high for 4-5 hours. Before serving thicken juices if desired. Joyce
  says she uses some flour or corn starch to do this.


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