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Measurements
      Title: BEER CAN DATE BREAD
 Categories: Breads, Desserts
      Yield: 8 Servings
 
      8    Empty beer cans
      2 tb Soda
      1 c  Dates
      2 c  Beer
      3 tb Butter
      1 c  Maple syrup
      1 tb Vanilla
      2    Eggs
      4 c  Whole wheat pastry flour
      1 c  Pecans
 
  Remove tops from beer cans with can opener; lightly oil insides.
  Sprinkle soda on dates.  Heat beer to boiling and pour over date/soda
  mixture; set aside to cool. Cream together butter, maple syrup,
  vanilla, and eggs. Stir in flour.  Add nuts and cooled date mixture.
  Spoon batter into cans, filling only 1/2 full. Bake with cans
  standing up on cookie sheet, at 350 degrees for 15-30 minutes; look
  for tops to split and test for doneness. Do not cut bread for 1 day;
  bread may break up, if it is sliced while still warm.


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