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Measurements
      Title: BLACK WALNUT CHESS PIE
 Categories: Pies, Desserts
      Yield: 1 Pie
 
      1    7 1/2" Pastry Shell; unbaked
    1/2 c  Butter; softened
      1 c  Sugar
      3 tb Flour
    1/8 ts Salt
      3    Egg Yolks
    2/3 c  Evaporated Milk
      1 ts Vanilla
    1/2 c  Chopped Walnuts
 
  Prepare pastry shell; chill. Beat butter and sugar in a medium sized
  bowl until well-mixed. Add flour, salt, egg yolks, and evaporated
  milk. Beat until well mixed. Stir in vanilla and walnuts. Pour
  mixture into unbaked shell. Bake on lower rack of oven at 375 Degrees
  for 45 minutes or until center is set but still soft. Cool thoroughly.
 


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