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Measurements

Title: Broccoli-Cheddar Casserole
Categories: T.o.h., Vegetables, Dkuhnen
Yield: 12 Servings

8 c Chopped fresh broccoli
1 c Finely chopped onion
3/4 c Butter
12 Eggs
2 c Whipping cream
2 c Grated cheddar cheese
2 t Salt
1 t Pepper

In a skillet over medium heat, saute broccoli and onion in butter until tender-crisp, about 5 mins. Set aside. In a bowl, beat the eggs. Add cream and 1 3/4 cups of the cheddar. Mix these together well. Stir in the broccoli and onions and the seasonings. Pour into a buttered 3quart baking dish; set in a larger pan, filled with about 1 inch of hot water. Bake, uncovered, at 350F for 45-50 mins, until a knife inserted into center, comes out clean. Sprinkle with remaining cheese. Let stand 10 minutes before serving. Source: Adapted by Deborah Kuhnen, from 'Taste of Home' magazine


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