PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: BURNT ORANGES (IRISH)
 Categories: Desserts, Irish, Fruits
      Yield: 4 servings
 
      4 x  Large oranges
    150 ml Sweet white wine
      1 T  Butter
      8 T  Sugar
    300 ml Fresh-squeezed orange juice
      2 T  Whiskey (warmed)
 
  Carefully peel the oranges thinly.  Then with a sharp knife remove as
  much of the pith and white skin as possible, keeping the oranges
  intact.  Cut the thin peel into fine strips and cover with the wine.
  Put the oranges into an ovenproof dish.  Put a little butter on top
  of each one, pressing it down gently, then sprinkle each one with a
  teaspoon of sugar.  Put into a 400F oven for 10 minutes or until the
  sugar caramelizes. 
  . Meanwhile mix the orange juice with the sugar in a saucepan and
  bring to the boil.  Lower the heat and let it get syrupy, without
  stirring.  Add the orange peel and wine mixture and bring to the boil
  again, then cook rapidly to reduce and thicken slightly.   -- Take
  the oranges from the oven and if not fully browned, put under a
  moderate broiler for a few minutes. Pour the warmed whisky over them
  and set it alight, over heat. As the flames die down, add the orange
  syrup and let it simmer for about 2 minutes. Serve at once;  or it
  can be served cold.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional