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Measurements
      Title: Buttermilk Waffles With Raspberry Sauce
 Categories: breads, fruits
      Yield: 4 servings

      2 c  flour
      1 tb baking powder
    1/2 ts baking soda
    1/2 ts salt
      1 tb sugar
  1 1/4 c  buttermilk
      3    eggs
      6 tb butter; melted

------------------------------RASPBERRY SAUCE-------------------------------
      2 pk (10 oz) frozen raspberries
    1/2 c  superfine sugar
      1    grated rind of 1 orange

  Stir dry ingredients into a large bowl.Beat buttermilk and eggs at low     
  speed using whisk attachment of Handy Mixer cordless beater in a medium    
  bowl.Slowly add melted butter.  Make a well in center of flour mixture.    
  Add buttermilk mixture to well using a beater attachment, slowly blending  
  at low speed until all liquid ingredients are incorporated. Then beat at   
  high speed until smooth,reserve liquid.                                    
                                                                             
  Puree raspberries in food processor or blender until smooth.  Blend in     
  sugar and orange rind and enough of reserved liquid until sauce is desired 
  thickness.                                                                 
                                                                             
  Pour 1 cup of waffle batter into a preheated,well greased waffle iron and  
  cook until golden.  Serve with Raspberry Sauce.  Garnish with walnuts and  
  fresh raspberries, if desired.                                             
                                                                             
  Serves 4


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