Title: CAJUN VINEGAR
Categories: Cajun, Dressings
Yield: 1 servings
1 ts Red wine vinegar
1 tb Black peppercorns, coarsely crushed
4 Jalapeno peppers, quartered
2 Garlic cloves, lightly crushed
1 Wine bottle and cork.
Contributed to the echo by: Sallie Austin Originally from:
"The Ultimate Salad Dressing Book", by Claire Stancer
In a medium-sized enameled (non-metallic) pan, bring vinegar,
peppercorns, jalapeno peppers, and garlic just to a boil. Pour
into a crock or jar and let steep for 6 days. Strain through a
cheesecloth and discard flavorings. Pour strained vinegar into a
clean, dry wine bottle and cork. Store in a cool, dark place.
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