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Measurements
      Title: Casa Manila's Pork Adobo
 Categories: Pork, Restaurants, Dkuhnen msn
      Yield: 6 Servings
 
      4 lb Pork roast, trimmed of
           Bone and fat, cubed
      1 c  Vinegar
    1/4 c  Soy sauce
      4    Cloves garlic, crushed
      2 t  Sugar
      1 t  Salt
    1/2 t  Freshly ground pepper
 
  In bowl, combine pork, vinegar, soy sauce, garlic, sugar, salt and
  pepper; marinate 30 minutes.  Transfer to heavy bottomed skillet;
  bring to a boil; reduce heat, simmer 3 1/2 to 4 hours or until
  liquid's almost evaporated. Serve with steamed rice. From Casa Manila
  Restaurant, Village by The Grange, McCaul St. at Dundas Ave. W.,
  Toronto, Ontario.


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