PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements

Title: CHINA MOON SERRANO-LEMONGRASS VINEGAR
Categories:
Yield: 3 Cups

3 c Rice Vinegar; see note
1/2 c Ginger; see note
1 lg Lemongrass; see note
6 Serrano chilies; see note

Notes: A: Japanese Unseasoned Rice vinegar, Marukan with the green label or Mitsukan.
Ginger, quarter-size thin coins, smashed.
Lemon grass, pounded, then cut into finger lengths, 3 inches.
Green or Red Serranos, tipped and halved.
#1 Combine all of the ingredients in a non-aluminum pot, then bring to a simmer over moderate heat. Remove the pot from the heat and let stand until cool.
#2 Store the mixture in a clean glass jar. If you wish, you may strain out the solids before storing, but do not press down on them while doing so. Another alternative is to leave only the chilies in the jar for color. The vinegar may cloud, but its flavor will not be affected.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart