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Measurements

COCONUT SWEET POTATO CASSEROLE

2 pounds sweet potatoes, cooked, peeled and cut into 1-inch chunks (about 4 cups)
2 apples, peeled, thinly sliced
2/3 C. maple flavored pancake and waffle syrup
1/4 C. ( 1/2 stick) butter or margarine, melted
1/2 t. salt
2/3 C. sweetened flaked coconut

Heat oven to 350 degrees. Place sweet potatoes in greased 13x9-inch baking dish top with apples. Mix syrup, butter and salt; pour over apples. Sprinkle with coconut; cover. Bake 30 minutes.
Uncover. Bake 20 to 30 minutes or until apples are tender and coconut is lightly browned.
Makes 8 servings.
Note: Casserole can be prepared in advance and reheated, adding additional syrup, if necessary.


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