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Measurements

Title: Creole Sauce "Torrido"
Categories: Creole, Condiments, Sauces, Seasonings
Yield: 6 Servings

1 cn Tomatoes,crushed(16oz)
3 Hot chile peppers,fine chop
1 c Onion,minced
1/3 c White vinegar
1/2 t Hot pepper sauce
1 pn Sugar
Salt to taste

1. Combine all ingredients in saucepan; bring to a boil.
2. Reduce heat; cover and simmer 30 minutes; stirring often to preventsticking.
3. Refrigerate.
4. Serve with meat loaf, ham, sausage, eggs, hot dogs and sandwiches.


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