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Measurements
 Title: DANDELION FLOWER FRITTERS
 Categories: Breads, Vegetarian
      Yield: 10 servings
 
      1 c  Whole-Wheat Flour
      2 tb Olive Oil
      2 ts Baking Powder
      1 c  Dandelion Flowers, clean and
           Unsprayed
      1 pn Salt
      1    Egg
           Nonstick Vegetable-Oil Spray
    1/2 c  Low-Fat Milk -or- Water
 
  This variation on pancakes uses the yellow puffs of the dandelion, a
  good source of Vitamin A. In a bowl mix together flour, baking powder
  and salt. In a separate bowl, beat egg, then mix with milk or water
  and olive oil. Combine with dry mixture.  Stir in yellow flowers
  carefully, taking care not to crush them. Lightly spray a griddle or
  frying pan with vegetable oil.  Heat until thoroughly warmed.  Pour
  batter onto griddle by spoonfuls and cook like pancakes. Makes 10
  fritters.
 


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