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Measurements
      Title: Framed Eggs
 Categories: Cheese/eggs, Kids
      Yield: 1 Servings
 
      1    Bread slice
    1/2 ts Butter
      1 lg Egg
           Salt
           Pepper
 
  You will need: Frying pan with lid, water glass, measuring spoons and
  a pancake lifter. 1. Heat the frying pan to medium. Using the water
  glass turned upside down, press to cut a round piece out of the
  center of the bread.  Place both the bread slice and the round piece
  of bread in the frying pan. Brown 1 side, Turn heat to medium-low.
  Turn the bread slice and the round piece of the bread over. 2. Melt
  the butter or margarine in the hole in the bread slice. Break the egg
  into the hole. Sprinkle with salt and pepper.  Put the lid on.  Cook
  slowly until the white of the egg is set.  Remove the egg and toast
  with the lifter to the plate. Garnish with the toasted round piece
  and fresh fruit and cheese.
  
  From Companys coming: Kids Cooking Formatted by Tonya Thompson


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