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Measurements
      Title: FRUIT SOUP #2
 Categories: Soups, Fruits, Appetizers, Desserts
      Yield: 1 Servings
 
    1/2 c  Minute Tapioca
      1 c  Water
      4 c  Fruit juice*
      4 c  Fresh,canned or dried fruit
      2 tb Honey
    1/8 ts Salt
      1 md Banana sliced
           Vanilla or Almond extract to
           Taste
 
  * apricot, pineapple, pear, white grape
  
  Cook tapioca in water and juice until it begins to thicken. Add
  remaining ingredients, except banana. If using dried fruit, simmer
  until soft, Other fruits will be cooked enough when they come to a
  boinl. Serve hot or chilled with banana sliced on top. Delicious
  served alone or over cornbread or whole-wheat toast. **Natures Pantry
  Cookbook**
 


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