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Measurements
      Title: Garlic Mushroom Casserole
 Categories: Beef, Casseroles
      Yield: 6 Servings
 
     16 lg Mushrooms
    1/2 lb Small mushrooms
      1 c  Finely diced fresh garlic
      1 c  Chopped almonds
    1/2 lb Butter
      1 lb Ground beef
      2 c  Seasoned bread crumbs
      1 c  Grated Swiss or Mozzarella
    1/2 c  Grated Parmesan cheese
 
  Trim large mushrooms; discard ends. Remove stems and chop together
  with small mushrooms. Saute garlic, chopped mushrooms and almonds in
  half the butter till well done. Add beef and cook until done. Add 1
  1/2 cups bread crumbs and mix thoroughly. Line bottom of greased
  casserole, 8 large mushrooms, open side up. Press sauteed mixture
  firmly over mushrooms. Use remaining 8 large mushrooms to cover the
  sauteed mixture, placed open side down.  Sprinkle with grated Swiss
  or Mozzarella cheese, remaining bread crumbs and Parmesan cheese. Dot
  with remining half of the butter. Bake at 350 degrees for 30 minutes
  or until mushrooms are tender. Yield: 8 servings NOTE: Can use soy
  paste instead of ground meat. Add extra 1/2 lb butter for moisture.
 


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