PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: GARLIC OIL
 Categories: Internatnal, Condiments, Resort
      Yield: 12 Servings
 
           Stephen Ceideburg
    1/2 c  Vegetable oil
      2 tb Minced garlic
 
  Prepare this oil in advance and store in a covered jar in the
  refrigerator.
  
  Heat vegetable oil in a small saucepan over medium-high heat. When
  oil is hot, add minced garlic and saute until lightly brown. Remove
  from heat and set aside.
  
  Makes about 1/2 cup.
  
  PER TABLESPOON (made with corn oil): 125 calories, 0 g pro- tein, 1 g
  carbohydrate, 14 g fat (2 g saturated), 0 mg cholesterol, 0 mg
  sodium, 0 g fiber.
  
  From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.
 


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional