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Measurements
      Title: Gin-Gar Chicken
 Categories: Garlic, Poultry, Main dish
      Yield: 1 Servings
 
      1    3 to 3 1/2 lb broiler-fryer
           Chicken
      4 lg Cloves fresh garlic, minced
      4 T  Butter
      4 T  Oil
           Salt and pepper
      2 c  White wine
      1 lb Ripe tomatoes rubbed through
           A sieve
 
  Cut chicken into quarters.  Saute garlic in butter and oil in a large
  pan, add the chicken legs first and brown them over high heat; then
  brown the breast pieces.  Season with salt and pepper; lower heat and
  continue cooking until the chicken pieces are tender.  remove from
  the pan and keep hot.  Scraping off bits adhering to the bottom and
  sides of the pan, stir in the wine and reduce over high heat.  Add
  the pureed tomatoes, salt and pepper to taste; stir well and cook
  over moderate heat for almost 10 minutes.  Return the chicken pieces
  to the pan, spoon over the sauce and cook for a few minutes longer.
  Serve the chicken in the sauce.
 


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