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Measurements

Greek Style Salad - lowfat

Yield: 3 Servings

3 Lettuce leaves - romaine
1 md Roma tomato
1/4 c Feta cheese, crumbled

Dressing
1/2 tb Olive oil
1/2 tb Lemon juice
1/4 ts Oregano
1/4 ts Garlic salt
1 pn Thyme
1 pn Pepper
6 Black olives, pitted

Tear lettuce into bite-sized pieces. Cut tomato into small chunks. In glass bowl, combine lettuce, tomato, cheese, (cucumber slices are nice, too); cover and chill.
Dressing: In a cup, combine olive oil, lemon juice, spices and beat together with a fork. Pour dressing over salad and toss gently to coat ingredients.
Slice olives and sprinkle over salad.


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