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Measurements
      Title: Grilled Portobello Mushrooms
 Categories: Appetizers, Vegetables
      Yield: 8 servings
 
      8    Portobello Mushroom Caps
    1/2 c  Balsamic vinegar
      3 T  Chopped fresh cilantro
      1 T  Coarsely ground pepper
      1 t  Finely chopped garlic
      1 t  Salt
      1 c  Garlic flavored olive oil
 
  Clean mushrooms with soft brush or damp cloth.  Remove stems and
  reserve for other use.  Prepare marinade; Mix together vinegar,
  cilantro, pepper, garlic and salt.  Gradually whisk in oil until
  mixture is thickened. Brush mushrooms all over with marinada,
  reserving extra marinade to use as a basting sauce.  Arrange
  mushrooms gill-side up in shallow dish.  cover loosely and let
  marinate in fridge for 4 to 6 hours.  Place in grill basket or
  directly on grill over medium-high heat and cook 8 to 10 minutes per
  side or until tender, basting frequently with reserved marinade.
  Slice mushrooms but do not separate slices.  Arrange on a large
  platter.


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