PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: IMPOSSIBLE HAM & SWISS PIE
 Categories: Eggs, Pies, Easy
      Yield: 6 Servings
 
      2 c  Ham ; cooked, smoked
           - cut up
      1 c  Cheese; Swiss, shredded
    1/3 c  Green onion; chopped or
           - onion, chopped
      2 c  Milk
      4    Eggs
      1 c  Bisquick or baking mix
    1/4 ts Salt
    1/8 ts Pepper
 
  Heat oven to 400F. Grease pie plate, 10x1 1/2" inches. Sprinkle ham,
  cheese nad onions in plate. beat remaining ingredients till smooth,
  15 seconds in blender or 1 minute with hand beater. Pour into plate.
  Bake till golden brown or till knife inserted in centre comes out
  clean, 35 to 40 minutes. Cool 5 minutes. from _The Best of Bisquick_


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

 

Dessert Professional