Herbed White Bean Dip - lowfat vegan
15 oz Cannellini (white kidney beans) rinsed, drained
1 tb Fresh lemon juice
1 lg Garlic clove; chopped
1 ts Olive oil
1/2 ts Ground cumin
1/4 ts Dried oregano
Additional dried oregano
Puree first 6 ingredients in processor until smooth. Season with salt and pepper. Transfer
mixture to shallow bowl. (Can be made 1 day ahead. Cover and chill. Let stand 30 minutes
at room temperature
before serving.) Sprinkle with cayenne pepper and additional oregano.
Makes about 1-1/3 cups.
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