Title: HERBED OIL AND VINEGAR DRESSING
 Categories: Salads
      Yield: 2 Servings
 
    1/4 c  Cider vinegar
    1/4 c  Olive oil
    1/4 c  Apple juice
      1 ts Honey
    1/2 c  Parsley leaves
      2 ts Dried leaf basil, crumbled
    1/4 ts Dry mustard
    3/4 ts Salt
    1/8 ts Ground black pepper
 
  1>. Combine all ingredients in a blender or food processor. Whirl
  until smooth. 2>. Place in jar with tight-fitting lid. Refrigerate
  for up to two weeks. Shake well before serving.

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