PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - Recipe Magazines  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
   Title: Hollandaise Sauce 2
 Categories: Penndutch, Sauces
      Yield: 1 Servings
 
    1/2 c  Butter
      2 ea Egg yolk
      1 ds Pepper
      1 tb Lemon juice
    1/4 ts Salt
    1/3 c  Water, boiling
 
  Divide butter in 3 parts. Put one piece of butter, with lemon juice
  and egg yolks in the top of a double boiler. Cook over boilig water,
  stirring constantly with a wire whisk. As the butter melts, add a
  second piece. As mixture starts to thicken, add the third piece of
  butter. Add the water and cook for 1 minute. Remove from fire and add
  seasonings. Should the mixture curdle, add 2 Tbsp boiling water, drop
  by drop.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - Cooking Magazine - Cake Decorating - Jobs

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart

Dessert Professional