Homemade Maggot Stew - kids
The title says it all! This is a user-friendly recipes that calls for ordinary
and usually nutritious ingredients; the end products tastes good but looks
2 tb Vegetable oil
1/4 c Flour
1/2 ts Salt
1/2 ts Pepper
1/4 ts Garlic powder
1 lb Stew beef cut in one inch Chunks
2 cn (14 1/2oz) plain stewed Tomatoes
1 cn (10 1/2oz) beef broth
1 ts Thyme
1 Bay leaf
3 md To 4 carrots
1 c Fresh or frozen green beans
3/4 c Orzo pasta
lg Stew pot with lid
Long handled cooking spoon
8 Soup bowls
Place oil in stew pot and with an adult's help, turn heat to medium low. Measure flour,
salt, pepper and garlic powder into Ziploc bag. Drop in stew beef, seal bag and shake
until well coated. Pour contents of bag into the stew pot. Turn the heat up to med
With an adult's help, use a long handles spoon to turn the meat every 3-4 minutes, letting
the meat brown well on all sides. Cook until the meat begins to look crusty. Add the
tomatoes, broth, thyme and bay leaf. Bring to a boil, then lower heat to low.
With an adult's help, peel the carrots and cut them into small coins with a knife. When
the stew has simmered for one hour, add the carrots and green beans to the pot. Cover and
simmer another 45 minutes.
With an adult's help, cook the orzo in a saucepan according to the package directions.
when just tender, drain it through a colander into the sink, shaking out any excess water.
These are your maggots. Add them to the stew pot, then turn off heat.
Sicko serving suggestion: Turn any meaty meal into a freakish feast by spreading a layer
of orzo maggots on top of your roasted, baked or boiled beast!
Source: Gross Grub by Cheryl Porter
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart