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Measurements
      Title: IMPOSSIBLE ITALIAN PIE
 Categories: Easy, Eggs, Pies
      Yield: 4 Servings
 
      1 lb Sausage (bulk)
      1    Green onion bunch, chopped
      1 c  Mozzerella, grated
  1 1/2 c  Milk
      1 c  Bisquick
      6 oz Sour cream
      3    Eggs
           -Salt & pepper to taste
 
  Brown, drain and crumble sausage. put in bottom of 11X7 greased pan.
  Top with onions and cheese.  Put rest in blender for 1 min. Pout over
  meat mixture. Bake at 350 for 35-45 min until tests done with knife.


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