25 grams yeast
1 Tablespoon sugar
1 Tablespoon water
1 Tablespoon flour
3 cups flour
50 grams melted margarine
3 Tablespoons sugar
2 egg yolks
1 1/4 cups water and milk mixed together or all water (room temperature)
Make the dough:
Combine yeast, 1 T sugar, 1T water and 1 T flour in a bowl. Mix well,
cover, and wait until it
In another bowl, mix flour, melted margarine, salt, sugar and egg yolks. Add
yeast mixture to
this and mix. Slowly add water/milk while stirring. When batter is
smooth, cover the bowl
with a towel and let it sit and rise.
Make the doughnuts:
After the batter has risen, pour it onto a floured surface and roll it out.
Use a glass with a small opening to cut out circles of the dough.
Lace a drop of jelly in the middle of each circle, and then cover with another
circle of dough.
Make sure that 2 circles attach well to form a closed ball with jelly in the
Cover the doughnuts with a towel and let rise
Heat oil in a deep pot until very hot. Drop the doughnuts into the oil and
fry on both sides
Remove with a slotted spoon and sprinkle with powdered sugar.
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Recipe Disclaimer - Measurements Help
- Sugar Substitution Chart