Title: KATHRINE HEPBURN'S BROWNIES
Categories: Dessert, Chocolate, Posted-mm, Favorite, Tried
Yield: 12 servings
2 Sq. unsweetened chocolate
1/4 lb Unsalted butter
1 c Granulated sugar
2 lg Eggs
1/2 ts Vanilla extract
1/4 c All-purpose flour
1/4 ts Salt
1 c Walnuts -- chopped
Melt the chocolate and the butter together in a pot. Remove from heat and
stir in the sugar.
Add eggs and vanilla; beating thoroughly.
Stir in the flour, salt and walnuts.
Pour into a greased 8"x8" metal baking pan. Bake at 325 degrees F. for 40
Remove pan to a rack to cool. Cut into 12 squares.
Source: Gannett Newspaper
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