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Measurements
      Title: KATHRINE HEPBURN'S BROWNIES
 Categories: Dessert, Chocolate, Posted-mm, Favorite, Tried
      Yield: 12 servings
 
      2    Sq. unsweetened chocolate
    1/4 lb Unsalted butter
      1 c  Granulated sugar
      2 lg Eggs
    1/2 ts Vanilla extract
    1/4 c  All-purpose flour
    1/4 ts Salt
      1 c  Walnuts -- chopped
 
  Melt the chocolate and the butter together in a pot. Remove from heat and
  stir in the sugar.
  
  Add eggs and vanilla; beating thoroughly.
  
  Stir in the flour, salt and walnuts.
  
  Pour into a greased 8"x8" metal baking pan. Bake at 325 degrees F. for 40
  minutes.
  
  Remove pan to a rack to cool. Cut into 12 squares.
  
  Source: Gannett Newspaper


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