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Measurements
      Title: LEMONY ANISE HYSSOP TEA BREAD
 Categories: Breads, Flowers, Herbs
      Yield: 12 Servings
 
      1    Bread or loaf pan
      2 c  Flour
      1 tb Baking powder
    1/2 ts Salt
    1/2 c  Butter; at room temperature
    1/2 c  Sugar
      1    Lemon; grated rind only
    1/3 c  Anise hyssop flowers
           -(or more), finely chopped
      2    Eggs; beaten
    1/2 c  Lemon juice
    1/2 c  Chopped walnuts
 
  Grease and flour the bread or loaf pan.  Preheat oven to 350 F. Sift
  together flour, baking powder, and salt. In another bowl, cream
  butter with sugar until fluffy. Then add lemon rind, chopped flowers,
  and eggs, and beat mixture just until thoroughly combined. Stir in
  lemon juice. Gradually mix in dry ingredients and nuts, mixing until
  blended. Spoon into prepared pan and bake 50 to 55 minutes.  Cool on
  rack.


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