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Measurements

Lemony Cheesecake with Fresh Fruit - lowfat

Yield: 10 Servings

Vegetable cooking spray
1/4 c Graham cracker crumbs
16 oz Fat free cream cheese
1 cn Eagle Brand Fat Free or Low Fat Sweetened Condensed Milk
4 ea Egg whites
1 ea Egg
1/3 c  lemon juice from concentrate
1 ts Vanilla extract
1/3 c Unsifted flour
1 c Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl, beat cheese until fluffy. Gradually beat in Eagle Brand until smooth. Add egg whites, egg, Lemon and vanilla; mix well. Stir in flour. Pour into prepared pan. Bake 50 to 55 minutes or until center is set.
Cool. Chill. Serve with fruit. Refrigerate leftovers.


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