1 lb Chicken livers
1 1/2 c Cornmeal
2 T Molasses--or any syrup
2 Large cloves garlic
Combine all wet ingredients first in a food processor, then rest of
ingredients, blend until uniform in color. Pour into baking pan and
bake at 400, until it pulls from the sides or a knife comes out
clean. Cut into bite size pieces. Store in refrigerator.