PastryWiz Recipies & more PastryWiz Recipes: Home - Cake Decorating - Recipe Categories - BakingShop  
 

 

Recipe Category:
Almonds
Apple
Bagels
Banana
Beef
Beverages
Blueberry
Bread
Cake
Casserole
Cheesecake
Chocolate
Christmas
Cookies
Copycat
Coupons
Easter
Halloween
Ice-cream
Lemon
Lowfat
Muffin
Pasta
Peach
Pets
Pies
Pineapple
Pudding
Pumpkin
Seafood
Strawberry
Sugar-free
Valentine
Venison
Wedding
MORE ...







Measurements
      Title: Low-Fat Fruit and Cheese on Rye Bread
 Categories: Low-fat, Fruits, Dkuhnen msn
      Yield: 4 Servings
 
      8    Slices rye bread

--------------------------FILLING-------------------------------
      1 bn Watercress, trimmed
      1    Orange
      1 c  Low-fat cottage cheese,
           Sieved
      2 T  Plain Low-fat yogurt
    1/2 c  Dates, chopped
      2 T  Chopped walnuts

--------------------------GARNISH-------------------------------
      1    Orange, peeled and sectioned
           Lettuce leaves
           Tomato wedges
 
  Reserve 8 of the best watercress sprigs for garnish, then chop the
  remainder.  Peel, section, and chop the orange.  Mix together the
  cheese, yogurt, dates, chopped watercress, and orange.  If you are
  serving the sandwiches right away, stir in the walnuts.  If not, add
  them just before serving.  Divide the mixture among the bread slices,
  and garnish each one with a watercress sprig and an orange section.
  Serve, if you wish, with lettuce leaves and tomato wedges. Source:
  "Low Fat Cooking", by Pamela Westland.


Print recipe, search recipes, browse recipes, or see today's recipe

PastryWiz - BakingShop - Cake Decorating - Jobs - Links

Send mail to PastryWiz with comments about this web site.
Recipe Disclaimer - Measurements Help - Sugar Substitution Chart