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Measurements
      Title: MAPLE RICE PUDDING
 Categories: Desserts, Low-fat
      Yield: 4 Servings
 
      1 qt Skim milk
      2 c  Cooked long-grain white rice
    1/3 c  Maple syrup; PLUS:
      2 tb Maple syrup
      1 ts Grated orange rind
    1/3 c  Broken walnuts
 
  Combine the milk and rice in a large saucepan.  Cook, stirring, over
  medium-low heat until the mixture boils and thickens, about 25
  minutes. Stir in 1/3 cup maple syrup and cook 10 minutes more. Add
  the orange rind and vanilla.  Pour into 4 (8-ounce) dessert bowls or
  custard cups; then allow to cool at room temperature. Meanwhile, heat
  the walnuts in a small heavy frying pan over low heat, stirring,
  until fragrant, about 3 minutes. Drizzle with remaining 2 tablespoons
  maple syrup. Cook over medium heat, stirring, until the syrup boils
  and coats the walnuts, about 2 minutes. Sprinkle on the puddings.


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